So you know how tomato and bail are great together in savory dishes like pasta? Turns out the basil-tomato mix is pretty amazing in sweet dishes too. We just tried these Basil Shortbread Cookies with Tomato Jam and we’re in love – it’s like our favorite food combination jumped off the dinner table and started […]
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Lemon-Honey Springerle Cookies for Springtime
Springerle: It’s such a spring-y name for what’s traditionally a winter cookie. But we can still make them in springtime, right? (Spoiler alert: Yes, of course.) Springerle cookies are a type of German biscuit-style cookie that are traditionally embossed with an intricate print. They’re usually made at Christmastime, with Christmas-themed designs. We got inspired by […]
Double Buckwheat Double Chocolate Cookies
Today we’re doing a few things differently with our cookies: We’re using buckwheat flour (!) and we’re fighting cancer (!!!). Since buckwheat flour is more or less self-explanatory, we’ll move straight into the “fighting cancer” part: We’re baking Double Buckwheat Double Chocolate cookies in support of the nonprofit organization Cookies for Kids’ Cancer. Cookies for […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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