If you want a twist on your regular meatballs, these meatless Zucchini “Meatballs” are for you. They look just like traditional meatballs (OK; with green flecks), and they are hearty and satisfying. We first tasted these meatballs at this year’s Specialty Food Association’s Winter Fancy Food Show, at the San Marzano DOP display (of course). […]
Tag Archives | San Marzano
Festive Tomato Rolls Recipe
One day we made these tomato rolls, and a few hours after we took them out of the oven, we received a somewhat unexpected reaction. We saw one of our teenagers, walking by with two rolls in hand, saying “These rolls hit the spot.” Tomato rolls?!? Apparently they’re so good they’re crave-worthy. Teen crave-worthy. As […]
Taste and Tradition: Preparing Italian Tomatoes for the World
Quick: What produce item do you most closely associate with Italy? If you said Italian tomatoes, we definitely think alike. Italian tomatoes are more than just a cuisine staple. They’re practically the heart of Italian culture. (And they’re often heart-shaped too.) Thanks to the Greatest Tomatoes from Europe and ANICAV, the Italian association of canned […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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