One day we made these tomato rolls, and a few hours after we took them out of the oven, we received a somewhat unexpected reaction. We saw one of our teenagers, walking by with two rolls in hand, saying “These rolls hit the spot.” Tomato rolls?!? Apparently they’re so good they’re crave-worthy. Teen crave-worthy. As […]
Tag Archives | San Marzano
Taste and Tradition: Preparing Italian Tomatoes for the World
We’re back from Italy, and we can’t wait to share all that we learned about Italian tomatoes, their origins, their production, and their uses. Thanks to the Greatest Tomatoes from Europe and ANICAV, the Italian association of canned tomato producers, we now know – and appreciate – a lot more about Italian tomatoes. We have […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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