If you want a twist on your regular meatballs, these meatless Zucchini “Meatballs” are for you. They look just like traditional meatballs (OK; with green flecks), and they are hearty and satisfying. We first tasted these meatballs at this year’s Specialty Food Association’s Winter Fancy Food Show, at the San Marzano DOP display (of course). […]
Tag Archives | San Marzano DOP
Philly Tomato Pie Recipe
When we say we have a hankering for tomato pie, you need to know that we’re talking about Philly tomato pie, not Southern tomato pie. What’s the difference? A Southern tomato pie is made in a round pan with a regular pie crust and tomatoes inside. Philly tomato pie isn’t really a pie; it’s more […]
Easiest Tomato Sauce for National Pasta Day
No matter how you celebrate National Pasta Day, one thing’s for sure: You should have this Easiest Tomato Sauce recipe on hand. National Pasta Day is October 17, and, we know, it seems like there’s a day for everything. Still, it’s hard to argue with pasta, and if you have a whole day to eat […]
#ILoveSanMarzanoDOP Contest – Win a $250 Restaurant Dinner
Love delicious food and contests? Here’s a chance for you to win a $250 dinner at a local restaurant featuring delicious San Marzano DOP tomatoes. When we say San Marzano DOP tomatoes, we aren’t referring to a specific brand of tomatoes. Rather, these tomatoes are a type of tomato grown and picked exclusively for the […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
Health Ads by
Health Ads by
Health Ads by