Rice: It’s one of the major food staples of the world. It’s one of the first foods most of of eat as babies. It’s ubiquitous in many varieties of ethnic cooking. And yet, most of us (well, at least we’re speaking for the Jolly Tomato here) don’t have any clue what happens on a rice […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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