We just recently heard the term “reducetarianism” for the first time, and we like it. It’s about reducing the amount of meat/poultry and meat products you eat for environmental reasons, and we find it particularly compelling. Realistically, in our house, we’re not about to give up meat entirely. That said, we like the idea of […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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