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Carrot ratatouille in round baking pan.

Carrot Ratatouille Recipe

Given all the colorful carrots of spring, it’s a great time to make carrot ratatouille. That’s right – carrot ratatouille, or carrot-tatouille if you’re feeling clever. It’s your favorite baked vegetable stew, but featuring colorful carrots instead of zucchini or eggplant. What is Ratatouille? What is ratatouille? (Pronounced rat-ah-TOO-ee.) It’s a traditional French country stew, […]

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