Given all the colorful carrots of spring, it’s a great time to make carrot ratatouille. That’s right – carrot ratatouille, or carrot-tatouille if you’re feeling clever. It’s your favorite baked vegetable stew, but featuring colorful carrots instead of zucchini or eggplant. What is Ratatouille? What is ratatouille? (Pronounced rat-ah-TOO-ee.) It’s a traditional French country stew, […]
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Purple Grill
Do your kids turn up their noses at any vegetable that’s green? Maybe you should throw them for a loop and give them a plate that’s entirely…purple. We gave that a shot earlier this week when we presented our family with a platter full of surprising vegetables. Presenting – The Purple Grill: What’s on that […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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