With this Rhubarb-Peach Jam, we broke every rule that our mom taught us about making jam. Her big thing is that you have to follow the directions *exactly* or it won’t jell. But this time we didn’t have the ingredients to do it all exactly, so we just improvised… and it turned out great anyway! […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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