Parsnips – in a cake?!? Yes, parsnip cake is a thing, and yes, you are going to love it. We were fortunate to receive a copy of the new cookbook by Dorie Greenspan called Everyday Dorie. (You may remember Dorie as the author of our favorite Double Buckwheat Double Chocolate Cookies.) And while we love […]
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Golden Corn Chowder
2017 – It’s going to be great, right? Right?!?! Yes, of course it will be, especially if you treat yourself to plenty of good, wholesome plant-based food. You can start right now with this vegan Golden Corn Chowder, with ingredients you may already have in your pantry. Why corn chowder? Because it’s such a cheery […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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