Roses? Rubies? If you want to show Mom some truly brilliant shades of red and pink for Mother’s Day, serve her a beautiful beet soup. That’s right, beets. Even though we live on a different coast from our mom, we know she’d love this brightly hued beet soup. It’s super-easy and super-tasty – simple enough […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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