Our favorite butter, Kerrygold, is having a gingerbread contest. And once we had the idea of making a gingerbread Irish pub, we couldn’t shake the feeling. We decided to try to build the kind of Irish pub we’d love to visit. So come on in, pull up a chair, and stay awhile: Confession: This […]
Tag Archives | Kerrygold
Best Grilled Cheese Ever
Grilled cheese is staple of home kitchens and kids’ menus everywhere. It’s truly one of those things you can make on auto-pilot. But after years of making the same-old, same-old, maybe it’s time for a little fine-tuning. So just in time for Grilled Cheese Month, we’ve got some expert tips to get you from mediocre […]
Deviled Potatoes Recipe
Why have plain potatoes when you can have devilishly delicious deviled potatoes? Yes, deviled potatoes – as in, similar to deviled eggs. But these are made with your favorite potatoes that are about the size and shape of an egg. (We used Dutch yellow potatoes.) Then we basically turned them into twice-baked potatoes with […]
Cashel Blue Cornbread
There’s blue cheese and then there’s blue cheese. If you’ve tried Cashel Blue Cheese from Kerrygold, you know that it is different from the ordinary. It’s so smooth, creamy, and fragrant, you just want to put it in everything. So when Kerrygold gave us an opportunity to sample some Cashel Blue and design a recipe […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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