If you haven’t seen fioretto cauliflower before, we’d like to introduce you. What is it, exactly? While “regular” cauliflower has a dense head of thick florets, fioretto cauliflower is delicate and flower-y. In fact, it’s literally referred to as “flowering cauliflower.” The taste is slightly sweet and nutty, and the florets are not quite as […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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