Rhubarb week continues with this easy Strawberry-Rhubarb Jam. Have you ever made jam? It’s surprisingly easy, once you get past the whole lining-up-and-sterilizing-the-jars thing. And once you try homemade jam, you won’t go back for the store-bought stuff again! Print Strawberry-Rhubarb Jam An easy homemade strawberry-rhubarb jam that's thousands of times better than anything […]
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Basil Shortbread Cookie with Tomato Jam Recipe
So you know how tomato and bail are great together in savory dishes like pasta? Turns out the basil-tomato mix is pretty amazing in sweet dishes too. We just tried these Basil Shortbread Cookies with Tomato Jam and we’re in love – it’s like our favorite food combination jumped off the dinner table and started […]
Fifty Pounds of Stone Fruit
Today’s entry isn’t about nutrition, or food policy, or new recipes. It’s just a little story about fifty pounds of stone fruit, a bird’s nest, and a box of dead leaves that arrived in the mail. The story begins with my recent fascination with urban homesteading, and my earnest efforts to bring little pieces of […]
Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
