One of our favorite experiences on our tomato tour of Italy was learning to make real Italian gnocchi with tomato sauce. Gnocchi isn’t hard to make, and it’s extremely delicious, but it’s somehow still intimidating. Is it because it’s hard to pronounce? (You really have to lean into the “Gn” like “NYOH-kee.”) Or is it […]
Tag Archives | Italian tomatoes
Taste and Tradition: Preparing Italian Tomatoes for the World
Quick: What produce item do you most closely associate with Italy? If you said Italian tomatoes, we definitely think alike. Italian tomatoes are more than just a cuisine staple. They’re practically the heart of Italian culture. (And they’re often heart-shaped too.) Thanks to the Greatest Tomatoes from Europe and ANICAV, the Italian association of canned […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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