How quick is this Hoppin’ John recipe? Let’s put it this way: We just got off a cross-country flight last night, we’re tired to the bone, and yet making this dish is still the most low-key thing we’re going to do today. Of course, a traditional slow-cooked Hoppin’ John – a New Year’s black-eyed pea […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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