Here’s a way to add a pretty flourish to your table: this delicious Braided Tomato Bread Wreath. Yes, you may have seen a bread like this with eggs, served at Easter time. But this bread is delicious all throughout the year (especially during tomato season) – and there are no shells to peel. […]
Tag Archives | herbs
Not Your Grandmother’s Green Goddess Dressing
We remember Green Goddess dressing from our youth. It always sounded so glamorous and ethereal. It was green, thick, and creamy… and if we could make it all over again, would we? Well, we’d do it a little differently. Original Recipe We took up a Green Goddess dressing re-do in response to Hellmann’s Update a […]
Chamomile Muffin Recipe (Gluten-Free, Vegan)
When we came upon some pretty fresh chamomile at the store, we saw it as a sure sign of spring. We also saw it as a sign that we needed to find a comfort food that will get us through these next few gray and blustery weeks of March. Enter the chamomile muffin – an […]
Jackfruit Seed Hummus Recipe
We realize that this title – Jackfruit Seed Hummus – probably raises more questions that it answers. And that’s OK, because we’re going to get to all of those questions. Right now we’re in the middle of a weeklong project with a giant whole jackfruit, and we’re only just becoming aware of all of the […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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