One of our favorite experiences on our tomato tour of Italy was learning to make real Italian gnocchi with tomato sauce. Gnocchi isn’t hard to make, and it’s extremely delicious, but it’s somehow still intimidating. Is it because it’s hard to pronounce? (You really have to lean into the “Gn” like “NYOH-kee.”) Or is it […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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