Sweet potato buns – How can you resist serving something with such a cute name at your Thanksgiving table? We often make potato buns with regular white potatoes. However, when we saw these gorgeous organic baby garnet yams from Melissa’s, we knew we were going to want to use them for anything and everything. And […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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