Why have mashed potatoes when you can have *smashed potatoes*? We’ve always loved the idea of smashed potatoes (hey, they’re fun to make!). But are they… worthy… of a Thanksgiving or holiday feast? We say an emphatic yes, especially if we’re serving them with the best, high-quality olive oil. For the potatoes, we choose Melissa’s […]
Tag Archives | garlic
Seeded Crackers in ‘Everything Bagel’ Flavor
Have you ever wanted the crunchy, salty, garlic-y joy of an everything bagel, without all the…bagel? That’s what you’ll get with these low-carb seeded crackers. They’re bursting with flavor and practically begging to be topped off with all of your favorite bagel toppings. Not to mention that they’re super-easy (and even fun!) to make. […]
Jackfruit Seed Hummus Recipe
We realize that this title – Jackfruit Seed Hummus – probably raises more questions that it answers. And that’s OK, because we’re going to get to all of those questions. Right now we’re in the middle of a weeklong project with a giant whole jackfruit, and we’re only just becoming aware of all of the […]
Camping With the Camp & Cabin Cookbook
I love camping and make it a point to do it at least once a month, either with family or friends. Last time I went boondocking I used this crow survival guide to know all it and I met this lovely couple along the way from whom I ended up learning a ton of things. […]
Restaurant-Style Brussels Sprouts
Brussels sprouts have an unfortunate reputation as one of the most dreaded vegetables. Yet they’re actually quite tasty…or at least they should be. The key is in the preparation. If you serve 1970s-style over-cooked, limp, flavorless sprouts, you’re pretty much guaranteeing that your family members will turn up their noses. But if you serve savory, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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