You’re not supposed to pick favorites, but this Wild Rice with Spicy Roasted Persimmons and Cranberries is one of our favorite dishes in a long time. It’s earthy, savory, sweet, and a little bit spicy. That first taste is so good… and then you get that satisfying, fiery “zing.” And then you find yourself going […]
Tag Archives | Garcia de la Cruz
Twice-Baked Beet Potatoes for Valentine’s Day
These Twice-Baked Beet Potatoes will delight your senses… and they’re sure to add a splash of color to your Valentine’s Day dinner. Twice-Baked BEET Potatoes?!? Yes! We followed our standard routine for twice-baked potatoes, but we added pureed beets to the potato mixture to make these reddish-pink spuds. The key ingredients here are the potatoes, […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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