You’re going to need a special patriotic dessert at some point this summer, right? These puff pastry flags are the way to go. They’re automatic crowd-pleasers. Plus, they check all of the boxes. (Easy? Check. Looks good? Check. Super tasty? Check.) The recipe starts with a few simple summer ingredients that you should have on […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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