Do you need a spring-like cake to satisfy everyone? This Easy Vegan Carrot Cake is irresistibly delicious and it ranks up there with just about any non-vegan carrot cake we’ve tasted. This cake is inspired by a recipe we found in a grocery store flyer from the grocery store Lidl. (Lidl, originally founded in […]
Tag Archives | Easter
Herbed Easter Egg Bread
Easter season brings so many beautiful natural colors… and yet so many Easter egg breads feature wildly artificial colors. So for something a little bit different, we decided to make an herbed Easter egg bread that features only natural colors. This bread is based on a challah recipe from an old Fleischmann’s yeast cookbook… We’ve […]
Easter Brunch at North Italia
Easter brunch isn’t like just *any* brunch – you want it to be special, delicious, and have plenty of options for everyone. We recently had a chance to preview Easter brunch at North Italia restaurant, and we’re excited to say that you should come hungry because you and your family are literally going to want […]
Yellow Carrot Ribbon Salad
This Yellow Carrot Ribbon Salad is going to appeal to just about every little bunny and rabbit in your house. If you’re cooking for Easter, Passover, or just a lively spring meal, chances are you’re going to need a simple side dish. And if you’re tired of the usual green lettuce salad, you should definitely […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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