Just in time for the holidays – wouldn’t it be fun to make cultured butter? Not the kind of homemade butter that you have to shake in a jar for 45 minutes. (Although there’s nothing wrong with that!) This butter is fermented over a longer period of time but your actual hands-on time is pretty […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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