If you have filled your Thanksgiving table with drab beige and brown foods, you definitely need this Cranberry Applesauce recipe. We guarantee it will be the most colorful item on the menu. Don’t get us wrong – we love all Thanksgiving foods. And we love regular applesauce too. But this cranberry applesauce really cheers up […]
Tag Archives | cranberry
Holiday Cranberry Sweet Potato Muffins
There are generally two things that will drive us to make muffins: 1) We have company over and we need a nice breakfast; or 2) We have oddball ingredients we need to use up. The beauty of these Holiday Cranberry Sweet Potato Muffins is that they fill the bill on both counts. They’re pretty, delicious, […]
Cranberry-Rhubarb Sauce for the Holidays
When you think about it, why haven’t we made cranberry-rhubarb sauce before? It’s sweet, it’s tangy, it’s the perfect crimson-hued addition to a holiday table. The other thing about cranberry-rhubarb sauce is that, like cranberry sauce, it is so quick and so easy to make. You can literally make it in just 20 minutes. Then […]
Cranberry Ginger Parsnip Cake from ‘Everyday Dorie’
Parsnips – in a cake?!? Yes, parsnip cake is a thing, and yes, you are going to love it. We were fortunate to receive a copy of the new cookbook by Dorie Greenspan called Everyday Dorie. (You may remember Dorie as the author of our favorite Double Buckwheat Double Chocolate Cookies.) And while we love […]
Get Organic, Grass-Fed Meats Through ButcherBox
Like many families, we try ensure that the meat we eat is high-quality and sustainable. And like many families with teenagers, we just can’t keep enough meat in the house. (Seriously – every day – our kid comes home from school asking for steaks, burgers, and/or chicken!). Recently, we were introduced to ButcherBox – a […]
Cranberry Jicama Star Appetizers – Easy and Tasty
So you’re having a party, and you’d like to serve some fresh and healthy appetizers, but you’d rather make your kids do most of the work? Done! These cranberry jicama star appetizers are gluten-free and use only unprocessed ingredients. Even better, they just involve some quick prep work on your part. Then the kids can […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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