Anadama bread is something of a old-timey New England classic. This tasty cornmeal/molasses bread is a little bit sweet, and has just a little bit of a cornmeal crunch…just enough to make you want to keep coming back for more. (We dare you to eat only one slice of warm, fresh anadama bread.) Why “anadama”? […]
Tag Archives | cornmeal
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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