When you need a deliciously different salad, this crunchy Miso-Almond Coleslaw is here to help. We made this coleslaw with ingredients found at our farmers’ market. However, you can easily pull it together with similar and readily available ingredients. The base of this Miso-Almond Coleslaw is crunchy shredded cabbage. (Alternatively, we tried it with Brussels […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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