These Italian-Style Chip Cookies are the bakery-style chocolate chip cookie you’ve only dreamed of making and eating at home. They’re incredibly delicate and cakey, perfect for dipping in milk or coffee. Their secret? They’re made with Italian semola rimacinata (twice-ground) flour, which is velvet-y smooth and so easy to work with. What Is Semola Rimacinata […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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