Yes, this is a recipe for a chilled avocado soup – but there is a also a rich story behind it. The chilled avocado soup is perfect for a hot July day like today. It’s creamy and refreshing, not too heavy, with just the right amount of “kick.” Where did it come from? That’s the […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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