This Butternut Squash Cranberry Cake is a total delight. Whether you’re making it to use up that leftover squash and cranberries, or whether you’re making it because it’s so delicious… it’s a great coffee cake to have on hand during the holidays. This cake essentially has four layers: Cake, streusel (crumbly topping), cake, streusel. The […]
Tag Archives | butternut squash
Thanksgiving Muffins with Cranberries and Butternut Squash
These Thanksgiving muffins give you all of the best parts of the holiday in one cute cup. They’re sweet, a little tart, spicy, and delicious. We can’t wait to serve them for a pre-Thanksgiving breakfast, or throughout the holidays, or basically anytime. They also are super-quick and easy enough for a kid to make. From […]
Easy Butternut Squash Flatbread Recipe
What do you call a food that you can eat for breakfast, lunch, dinner – or even dessert, if you’re so inclined? We’d call it Butternut Squash Flatbread. This easy recipe is tasty and fast… and it could serve you well at any of the traditional meals of the day. Like butternut squash, it’s faintly […]
Ray of Sunshine Breakfast Noodles
Today want to share noodle recipe that we’re calling “Ray of Sunshine Breakfast Noodles.” And yes, you read that right; they’re breakfast noodles. Forget the sugary cereal; what better way to start the day than with some hearty noodles? This yummy breakfast is made with Fortune brand Yakisoba noodles. These Japanese-style stir fry noodles are […]
Plant-Based Thanksgiving Dishes
Planning a plant-based Thanksgiving? You’re going to need plenty of plant-based Thanksgiving dishes that can fill out your table and even serve as main courses. Where to start when creating your plant-based Thanksgiving? Think about some of your favorite hearty fall foods: Apples. Pomegranates. Potatoes. Sweet Potatoes. Nuts. Figs. The list goes on, and we’ve […]
Butternut Squash Donuts – Fast and Easy
Butternut squash donuts? Oh, yes we did! We are celebrating fall with a decadent treat that has no food coloring – and no one is complaining. Today’s treat, butternut squash donuts (well, technically butternut squash zeppole), are light and fluffy with a nice autumnal flavor. When you take a bite, they’re a cheery pale orange […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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