Can you say (or even think) the word “sourdough” without your mouth watering? There’s something about that chewy, tangy flavor that is uniquely crave-worthy. And here’s something else to know about sourdough – it has some surprising health benefits as well. Fermented Foods We learned all of this and more at the recent Fermentation Festival […]
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Food Safety for Families
The holiday season is just around the corner, which means that you’re likely to be eating at any number of special dinners, buffets, potlucks, and catered events in the next few weeks. As you sit down to enjoy your meal, food safety is probably the last thing on your mind. But all it takes is one round […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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