You probably know jicama for its use in salads or as crudite, but of the most overlooked and yet tasty things you can do with jicama is to make jicama chips. Yes – jicama chips! They’re light and crunchy with just the tiniest yet tantalizing amount of sweetness. First things first, for the uninitiated: Jicama […]
Tag Archives | after-school snack
Kale Brownies
For National Kale Day (October 5, but really it’s more like National Kale Month over here), there’s no better recipe to pull out from the files than these kale brownies. That’s right – kale brownies. When we originally posted these we asked the obvious question (“Why?!?!”) and answered it with the obvious answer (“Why not?”). […]
Indian Cooking for Beginners
Nandita Godbole wants to make Indian cooking easy and accessible for beginners, and she’s designed a clear, systematic way of teaching it. According to Godbole, the author of “Crack the Code: Cook Any Indian Meal With Confidence,” anyone can master Indian cooking by learning just a few simple steps (hence “cracking the code”). Godbole, a […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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