1 medium purple cabbage, shredded
1/4 cup sugar
1/4 cup white vinegar
1 cup water
Salt to taste
1/4 tsp. pepper
4 slices bacon, cut in small pieces
Place all ingredients in a large pot. Cook covered for about one hour. Remove cooked cabbage with slotted spoon and serve. Note: Tastes great with German sauerbraten!
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. 
