There’s nothing quite like the taste of fresh blueberry compote. And what makes the best blueberry compote? Why, fresh-picked summer blueberries, of course. In fact, it was a quest for the perfect farm-fresh blueberry – and ultimately, the perfect blueberry compote – that led us to a little farm off the beaten path in New […]
Cuisines Archives: American
Fastest Pickles in the West
So it’s just before dinner and you don’t have time to pickle those fresh summer cucumbers. Never fear; we’ve got you covered. With these Fastest Pickles in the West, you’ll have tasty pickle slices on the table in less time than it takes to fire up the grill. How easy is it? You just have […]
Muesli, Strawberries, and Seven Sundays
What if you fell so far head over heels in love with a food that you built your livelihood around it? In a nutshell, that’s what happened with Hannah and Brady Barnstable, muesli, and their company Seven Sundays. What is Muesli? Muesli (pronounced “muse-lee”) is a simple mix of ingredients, typically consisting of grains, nuts, […]
Chef’s Secret Mashed Potatoes
These rich and creamy mashed potatoes have a secret ingredient – a raw egg yolk. Use Safest Choice pasteurized eggs to make sure your food is safe. Rich and creamy mashed potatoes with a secret ingredient (raw egg yolk) to add flavor.
Orange Picking – and Fresh Orange Coleslaw
When it’s January in Southern California, there’s no time for post-holiday blues because it’s time for orange picking! (Side note to friends who don’t live in Southern California: Sorry. This is not meant to rub in the fact that each day it is 72 and sunny here. It’s just a statement of fact. And we’d […]
Reducetarianism and Healthy Turkey Quinoa Chili
We just recently heard the term “reducetarianism” for the first time, and we like it. It’s about reducing the amount of meat/poultry and meat products you eat for environmental reasons, and we find it particularly compelling. Realistically, in our house, we’re not about to give up meat entirely. That said, we like the idea of […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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