Roses? Rubies? If you want to show Mom some truly brilliant shades of red and pink for Mother’s Day, serve her a beautiful beet soup. That’s right, beets. Even though we live on a different coast from our mom, we know she’d love this brightly hued beet soup. It’s super-easy and super-tasty – simple enough […]
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Most Awesome Mushroom Polenta Bacon Bites
Does your family eat mushrooms? If they do (and even if they don’t), we have a sure-fire way to get them to love mushrooms with these Mushroom Polenta Bacon Bites. Mushroom Nutrition In the Jolly Tomato household, we often keep mushrooms available in the fridge so we can add them to anything at a […]
Kale Sprouts with Pistachios
Kale…sprouts? That’s right – Please meet these lovely new starlets of the vegetable world. Kale sprouts are a cross between Russian red kale and Brussels sprouts. They look like a miniature head of kale, or possibly like a Brussels sprout that has started to unfurl. They have a leafy texture and a sweet and peppery taste, […]
Pistachio-Oatmeal Anytime Cookies
“Mom, can I have some vegan keto cookies?” If you hear that question a lot, you’re going to love these pistachio oatmeal cookies. Because honestly, they’re pretty good for you as far as cookies go. And if you’re tired of saying “No” all the time, it’s going to feel good to say, “Sure, go ahead.” […]
Butternut Squash Soup Shooters
Is it too much to hope for a picky eater to love butternut squash soup? Sure, you can eventually get a kid to try something easy, like chicken noodle soup. But with a pureed soup, the picky eater is always suspicious that there’s something lurking in there. We stumbled upon a solution to this issue […]
Crispy Honey-Almond Cereal Bars
Cereal bars sound like such a nice idea – a quick way to grab a healthy breakfast on the way out the door. But have you seen some of what’s being sold as cereal bars in stores? There’s quite a bit of non-food masquerading as actual breakfast food these days. The good news is, it’s […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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