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Chicken Pibil

‘Mexican Today’ and Fast-Track Chicken Pibil

Want to cook Mexican food…tonight? Your friend Pati Jinich, author of the new cookbook “Mexican Today,” is here to help. If  you don’t already know and love Jinich, you should (and will). She’s probably best known as the friendly and accessible chef and host of the PBS series Pati’s Mexican Table. She’s also resident chef […]

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