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Tag Archives | food history

Baked Alaska

A Thoughtful Feast: 1950s Cuisine

Why is it that we treat food history throughout the ages with reverence, except for the 1950s, which seem to be considered mostly a joke? While Spam, aspic, and over-the-top garnishes were the haute cuisine of the day, those items have since been relegated to the punchlines of the food world. We had a chance […]

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Summer Food Reading

Summertime, and the readin’ is easy… Now that the kids are out of school and the schedule’s a little more relaxed, we’ve had some time to check out a few good food reads that we wanted to share. Some of our recent favorites include: You Have No Idea You’re Eating…: You might want to check […]

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