Watermelon is the quintessential fruit of summertime because it’s simple, refreshing, and stands perfectly well on its own. But…what if you want to put in a little extra time and take your watermelon to the next level? That’s what happens when you dehydrate your watermelon (does taking the water out of watermelon make it…melon?) and […]
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Blue Apron Dinner
It’s a busy time of year for all of us. So when a friend gifted us recently with Blue Apron meal delivery service dinner, we were immensely grateful for the opportunity. It was just there waiting for us…or almost there, with a certain amount of prep work (like getting deliveroo rider insurance and stuff). We […]
Celebrating All Things Boysenberry
When springtime arrives, it’s time to celebrate the beloved boysenberry at Knott’s Berry Farm. If you’re not familiar with boysenberries, you need to try some right now. These berries are a cross between raspberries, blackberries, and loganberries. They’re known for being large, sweet, and delicious, with just the perfect amount of tart. Boysenberry History First, […]
Cashel Blue Cornbread
There’s blue cheese and then there’s blue cheese. If you’ve tried Cashel Blue Cheese from Kerrygold, you know that it is different from the ordinary. It’s so smooth, creamy, and fragrant, you just want to put it in everything. So when Kerrygold gave us an opportunity to sample some Cashel Blue and design a recipe […]
Kids’ Kitchen Jobs for the Summer
Got the mid-summer doldrums? Kids complaining about being bored? This is a sign that you need to assign some kids’ kitchen jobs for the summer. That’ll teach ’em. Oh, and maybe they’ll have fun and sample something healthy too. Without further ado, we present the Top 5 Kids’ Kitchen Jobs for the Summertime: 1. Husk […]
Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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