It’s hard to imagine a more beautiful vision of paradise than relaxing at a Tuscan farm under an olive tree, watching the breeze blow by and enjoying the delicious fruits of your labors. That’s the little slice of heaven that we had a chance to experience while joining Olio Piro olive oil for their olive […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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