A few weeks ago we promised we’d do some more science-y food projects, and now here we are, with a glass of home-brewed kombucha in hand. How did we get here? It’s really quite simple. First, for the uninitiated, kombucha is a fermented tea that tastes fizzy, spicy, and somewhat sweet. It’s full of probiotics […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and a mom who is on a mission to find great food for kids and to keep parents up to date on the latest nutrition news. You can read more about me here.
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