There’s nothing quite like the taste of fresh blueberry compote. And what makes the best blueberry compote? Why, fresh-picked summer blueberries, of course. In fact, it was a quest for the perfect farm-fresh blueberry – and ultimately, the perfect blueberry compote – that led us to a little farm off the beaten path in New […]
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Hi! I'm Jeanne Fratello - a writer, reporter, and food enthusiast who is on a mission to write great stories about food and where your food comes from. You can read more about me here.
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