3 slices gluten-free bread
1 1/2 pounds ground beef
1 T. milk
1 small onion, grated or finely chopped
Salt and pepper to taste
Preheat grill. In a food processor, process the slices of bread to make bread crumbs. Place bread crumbs in a large bowl. Add remaining ingredients and mix until thoroughly combined. Form meat into six patties. Grill on medium-high heat for approximately 5 minutes on each side, or until meat reaches an internal temperature of at least 165 degrees. Serve on gluten-free buns. Serves 6.