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Cheeseburger Skewers

These mini cheeseburger skewers make an easy and tasty school lunch - Use leftover burgers from the night before!

Course Main Course, Snack
Cuisine American
Keyword cheeseburger, kebab, school lunch
Prep Time 10 minutes
Total Time 10 minutes
Servings 2

Ingredients

  • 2 hamburger buns or small croissants
  • 2 cooked hamburgers
  • 10 grape tomatoes
  • 2 large lettuce leaves
  • 2 ounces cheddar cheese

Instructions

  1. Prepare the ingredients: Cut the hamburger buns into small cubes. Cut the hamburger into cubes. Coarsely chop the lettuce until it is in bite-sized pieces. Slice the cheddar cheese into thin slices and then cut into small 1-inch squares.

  2. Assemble the skewers: Thread the cut items onto each skewer, following the pattern of bread, burger, tomato, lettuce, cheese, bread. Repeat until all skewers are assembled. Keep skewers refrigerated or cooled until ready to serve. Serves 2.

Recipe Notes

Note: You'll want to pack this with an ice pack or some cold source to keep the meat safe.