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Overhead view of spinach pie with serving utensil.

Hearty Spinach Pie

A savory and filling dinner pie, made with Wick's Pies pie dough and a spinach-ricotta filling.

Course Dinner
Cuisine American
Keyword pie, pie dough, Spinach
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 1 9-inch Wick's Pies pie dough circle
  • 1 16-ounce bag frozen spinach
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 eggs
  • 1/2 tsp salt

Instructions

  1. Press the pie dough circle into the pan. Bake at 350 degrees F. for 15 minutes. The pie dough should be par-cooked, just beginning to be golden brown.

  2. Drain and squeeze the spinach to get the liquid out. In a medium mixing bowl, mix together the spinach, ricotta and mozzarella cheeses, eggs, and salt. Pour the mixture into the par-baked crust. Bake at 350 degrees F. for 30 minutes, or until filling is set and the top is light golden brown. Slice and serve warm.