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Breakfast Banana Splits

A breakfast version of a traditional banana split, with yogurt, fruit, and granola.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Jeanne Fratello

Ingredients

  • 4 large Dole bananas
  • 2 cups Greek yogurt
  • 1/2 Dole pineapple peeled, cored, and cut into chunks
  • 1 cup mixed fresh berries we used blueberries, raspberries, and strawberries
  • 1 cup crunchy granola
  • 4 cherries optional

Instructions

  1. Prepare the bananas: Remove the peels; then slice the bananas in half lengthwise. Arrange each pair of banana halves on a plate or long bowl.
  2. Place a 1/2 cup scoop of yogurt between each pair of banana halves. Divide berries and arrange on top of yogurt for each plate. Sprinkle granola on top of each plate and garnish with a cherry if desired.