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Heirloom Apple Pizza

This heirloom apple pizza, made with Fontina cheese and bacon, brings out all of the great flavors of fall.

Course Appetizer/Main Course, Snack
Cuisine American
Keyword apple, bacon, fontina, heirloom apple, pizza
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 1-pound packaged pizza dough (we used Trader Joe's brand)
  • 1 tbsp extra virgin olive oil
  • 1 medium heirloom apple, cored and thinly sliced
  • 2 slices bacon, cooked and crumbled
  • 4 ounces Fontina cheese, grated


  1. Preheat oven to 475 degrees. Shape the pizza dough as desired. Brush liberally with olive oil. Spread the apple slices and bacon crumbles evenly over the pizza. Top with grated Fontina cheese. Bake for 12 to 15 minutes or until the cheese is bubbly and the crust is golden brown. Serves 4.