A simple scramble made with spinach, onions, spaghetti squash, and eggs.
Course
Breakfast
Cuisine
American
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2servings
AuthorJeanne Fratello
Ingredients
1T.olive oil
1medium onionpeeled and diced
1cuploosely packed fresh spinach
1cupspaghetti squash
2eggslightly beaten
Salt and pepper to taste
Instructions
Heat the olive oil over medium heat in a large non-stick frying pan. Add the onion and cook for 4 to 5 minutes, or until the onions are translucent and lightly browned. Add the spinach, and stir until wilted. Add the spaghetti squash and toss with the other ingredients for 1 to 2 minutes until heated through. Add the eggs, cook for 1 to 2 minutes, then fold the ingredients around. Continue until the egg is set to your liking. Season with salt and pepper to taste; serve immediately.