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Parmesan Star Crackers from Leftover Pie Dough
These light and crispy parmesan star crackers are made from leftover pie dough.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4
Ingredients
- 1 cup leftover pie dough (approximately a rounded fistful), chilled
- 3 tbsp extra virgin olive oil
- 2 tbsp grated parmesan cheese
- freshly ground pepper and/or herbs
Instructions
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On a lightly floured board, roll out the pie dough until it is about 1/8 inch thick. Using a cookie cutter, cut out as many stars or other shapes as you can from the dough.
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Place the dough stars on a cookie sheet lined with parchment paper. Lightly brush olive oil over the stars. Sprinkle each star with parmesan cheese. Garnish with freshly ground pepper and/or herbs.
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Bake at 400 degrees F. for 8 minutes or until light golden brown. Serve warm or at room temperature.