In a medium bowl, using an electric beater, whip the egg white until it is stiff and white. Pour the mixed nuts into the bowl and stir to coat the nuts evenly with the egg white. (This coating is what will allow the spices to stick.) Pour the Hatch Pepper Seasoning into the bowl and stir to coat evenly.

Line the cookie sheet (or sheets) with parchment paper. Pour the nut mixture onto the cookie sheet, spreading it out so the nuts will bake evenly. Bake at 300 degrees F. for 10 minutes, turn the nuts, and then bake for an additional 10 minutes. Remove from the oven and cool. The nuts should be crispy and evenly coated with the spices.

In a large bowl, mix together the spiced nuts (make sure they are cool so they don't melt the chocolate), pretzels, dried cranberries, chocolate chips, and M & Ms. Serve immediately or store in a cool, dry place.