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Chocolate Strawberry Sour Cream Muffins

These chocolate strawberry sour cream muffins are deliciously moist and decadent, perfect for a summer breakfast.

Course Breakfast, Breakfast or Snack
Cuisine American
Keyword chocolate, muffins, sour cream, strawberry
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 2 large eggs
  • 1 cup sour cream
  • 2/3 cup light brown sugar, packed
  • 1/2 cup butter, melted (1 stick)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 pint fresh strawberries, hulled and chopped

Instructions

  1. Whisk together the flour, baking powder, salt, and cocoa powder in a mixing bowl. In a separate bowl, whisk together the eggs, sour cream, brown sugar, melted butter, and vanilla. Add the egg mixture to the dry ingredients and stir until moistened (do not over-stir). Fold in the chocolate chips and strawberries.

  2. Prepare muffin tins with paper liners (for a total of 16 muffins). Scoop the dough in heaping tablespoonfuls into lined muffin tins.

  3. Bake muffins at 400 degrees F. for 14 minutes or until a toothpick inserted into one of the muffins comes out clean. Serve warm or at room temperature.