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Banana bread sitting next to bowl of grapes.

Blueberry Grape Banana Bread

A delicious quick banana bread, with delightful pops of juiciness from blueberry grapes.

Course Breakfast or Snack, Snack, Snack or Dessert
Cuisine American
Keyword banana bread, blueberry grapes
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 cups mashed bananas
  • 1 1/2 cups blueberry grapes, stemmed, rinsed, and patted dry

Instructions

  1. In a large stand mixer, cream the butter and gradually add the sugar, beating until fluffy. Add the eggs and mix well. Set aside.

  2. In a small mixing bowl, combine the flour, baking sode, and salt. Gradually add the flour mixture to the butter/sugar mixture by stirring just until combined. Add mashed bananas and blueberry grapes and stir until combined (do not overmix).

  3. Pour mixture into a greased 9x5 loaf pan. Bake at 350 degrees F. for one hour until a toothpick inserted into the center comes out clean.

  4. Cool in pan for 5-10 minutes, then use a spatula to loosen the bread around the edges. Turn over to release the bread from the loaf pan, then set on a serving plate or cutting board. Serve warm or at room temperature. If you will keep the bread for more than two days, place it in the refrigerator or slice it and freeze it.